WRITE TO US FOR YOUR QUESTIONS IT IS CALLED A DEEP-HOB COOKER BECAUSE THE DEPTH OF THE HOB IS DEEPER THAN STANDARD COOKERS. WHILE THE STANDARD COOKER IS 52-53 KG, THE DEEP-HOB COOKER IS 67-65 KG. A DEEP FIRE CHAMBER MAKES FIRING EASIER. WE RECOMMEND IT TO BE PREFERRED IN THE LONG TERM. THEIR COVERS ARE wicking. OTHER MARKET COOKERS DO NOT HAVE THIS. AND IT WILL CONTINUE TO BURN EVEN IF YOU TURN IT OFF. BUT THIS IS OUR COOKER. HE SLEEPS THANKS TO THE FITS THAT PREVENT AIR BREAKING. OPEN THE AIR DOOR BY SHAKING THE ROTARY GRILL A FEW TIMES TO WAKE IT UP. YOU WILL SEE IT STARTING TO BURN AGAIN.